When a person uses a utensil with hot food, the utensil absorbs some of the food’s flavour. As well, any flavour that has been absorbed into the utensil will be expelled into the food. Therefore, [...]
The Rabbanan prohibited eating certain foods cooked by non-Jews in order to limit social interaction which might lead to intermarriage between Jews and gentiles. This prohibition is known as [...]
Blood that is found in an egg may not be eaten. In the times of the Gemara, such blood was usually an indication that a new embryo was forming and it is forbidden to eat an embryo. This halacha [...]
